| Valentines Day at the Barge and Bottle |
| Lovers Fizz and Truffles on arrival |
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| Starters |
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Cream of Mushroom soup with an asparagus swirl Carpaccio of beef served on a bed of watercress with beetroot puree Prawns wrapped in filo pastry with a mango, coriander & chilli salsa Smoked chicken served with a strawberry & raspberry vinagerette Duck & port pate served with toasted ciabatta & fruit compote |
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| Main Courses |
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Lamb Steak served with shallots & a sticky red wine jus Pork loin stuffed with pistachio, cumin seeds & apricots with a sweet red wine sauce Poached Haddock served with mussels, spinach & a chervil butter Poached chicken medallions stuffed with asparagus & served with a mushroom creamy sauce Roast butternut squash stuffed with root vegetables & topped with a stilton crust |
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| Desserts |
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Vanilla & raspberry cheesecake Chocolate & strawberry torte Toffee & caramelised nut roulade White chocolate Brulee |
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| £19.50 per head |
