| Early Bird Special |
| Any 2 courses for £8.95 (per person) |
| from the starter, snack-specials, traditional fayre, sizzlers, salads or our homemade desserts |
| 11.30am - 4.30pm and 5.00pm - 7.00pm |
| Deals must be stated at the time of the ordering |
| Starters |
| Chef's soup of the day £3.45 |
| Moules Mariničre £5.95 |
| Fresh mussels cooked in garlic, shallots and parsley in a creamy white sauce served with a rustic baguette |
| Chicken Liver Pâté £4.95 |
| Homemade smooth chicken liver pâté served with red onion relish and toasted ciabatta bread |
Small Nachos  £4.75 |
| Baked nachos topped with salsa, jalapeńos and melted cheese served with sour cream |
| Mini Combo £4.75 |
| A selection of loaded potato skin, breaded mushrooms, scampi and onion rings served with dips and garnish |
| King Prawns and Chorizo Salad £5.95 |
| King prawns and chorizo cooked in garlic butter, chilli, coriander with mixed leaves and egg noodles |
| Cheese and Bacon Potato Skins £4.95 |
| Crispy potato skins filled with bacon and topped with cheese served with tarragon mayonnaise |
| Baked Mushrooms £4.75 |
| Flat baked mushrooms topped with Feta cheese and cherry tomatoes |
| Breaded Brie £4.75 |
| Brie lightly rolled in bread crumbs then deep fried served with chilli chutney |
| Bruschetta £4.95 |
| A homemade mix of fresh tomato, red onion, basil, olive oil and cracked black pepper served with a toasted rustic baguette, finished with a Balsamic glaze |
| All of the above can be served as a light bite snack, special or starter. |
| A selection of alternative starters and main courses are available from the specials board. |
| Main Courses |
| Pie of the Day £8.45 |
| See specials board for details |
Lamb Shank *  £10.45 |
| Homemade braised lamb shank served with mint mash, redcurrant jelly sauce and vegetables |
| Rack of Ribs £8.95 |
| Home cooked succulent rack of pork ribs cooked in a BBQ sauce |
| Scampi £8.45 |
| Succulent breaded scampi served with a wedge of lemon |
| Traditional Lasagne / Vegetable Lasagne £8.45 |
| Layers of mince or vegetables, pasta and cheese sauce with mixed leaves and garlic bread |
| 8oz Ribeye Steak £9.95 |
| Succulent chargrilled ribeye steak served with mushrooms, an onion ring and a grilled tomato cooked to your preference |
| 10oz Gammon Steak £8.95 |
| Prime chargrilled gammon steak served with egg, pineapple, mushrooms, an onion ring and a grilled tomato |
| Beef / Vegetable Chilli Nachos * £6.45 |
| Beef or vegetables with Quorn mince with jalapenos, salsa and sour cream |
| B+B Burger Stack £8.45 |
| Flame grilled 6oz Aberdeen Angus burger with cheese, bacon, onion rings and relish |
| Vegetable Burger £7.95 |
| Flame grilled mixed vegetable burger, topped off with a mix of cheddar cheese |
| Cajun Butterflied Chicken Breast £7.95 |
| Marinated chicken breast in Cajun spices then chargrilled served with salsa and sour cream |
| Pasta of the Day * £7.45 |
| See specials board for details |
| Curries * £7.95 |
| Choose between two homemade curries of chicken korma or beef madras served with rice or chips and naan bread |
| Stir Fry Chicken / Prawn / Veg * £8.95 |
| Chicken, prawn or crispy vegetables cooked in honey, soy sauce, ginger and sherry, served with rice and prawn crackers |
| Surf & Turf £8.95 |
| Succulent chargrilled 6oz sirloin and six breaded scampi served with a grilled tomato, mushrooms and an onion ring |
| Sweet & Sour Battered Chicken * £7.95 |
| Crispy battered chicken with a sweet and sour sauce served with rice or egg noodles and prawn crackers |
| Rib & Chicken Combo £10.95 |
| ˝ Rack of ribs and Cajun chicken * breast with corn on the cob and sour cream |
| Chicken / Vegetable Enchilada * £7.95 |
| Chicken, peppers, onions, mushrooms, aubergines and garlic wrapped in tortillas topped with a spicy tomato sauce and cheese then baked in the oven served with salad and coleslaw |
| Deep Fried Haddock £9.95 (Jumbo ) £7.95 (Standard) £4.95 (Small) |
| Fresh Grimsby haddock, deep fried in homemade batter, served with mushy peas and a lemon wedge |
| Chilli / Vegetable Chilli * £7.95 |
| Beef mince or vegetables and Quorn mince cooked in mild tomato sauce served with rice or chips and tortilla crisps |
| All of the above are served with chips or jacket potato and salad garnish (except those marked*) |
| Upgrade to curly fries 85p |
| Not available on the earlybird |
| Barge Brunch |
| 2 x bacon, 2 x sausages, 2 x eggs, baked beans, grilled tomato, mushrooms and chips £4.99 |
| Sizzlers |
| Choose between three meats; chicken, beef, prawn or vegetables served with a choice of four sauces. Black bean, sweet chilli, Szechuan or sweet and sour all served with rice or chips £7.45 |
| Chicken Fajita £5.25 |
| Chicken, peppers, mushrooms, onions, mange tout and baby sweercorn served in a rich spicy tomato sauce and sour cream on a sizzling dish |
| Vegetable Fajita £5.25 |
| Peppers, mushrooms, onions, mange tout and baby sweercorn served in a rich spicy tomato sauce with sour cream on a sizzling dish |
| Salads |
| Ploughmans cheese / pâté £7.55 |
| Thai chicken / Thai beef £7.55 |
| Ceaser salad £7.55 |
| Plain salad with choice of toppings £5.25 |
| Choose from |
| Ham, beef, cheese, tuna, pork +£1.20 |
| Prawns in a marie rose sauce +£2.45 |
