Starters

 

Roasted tomato and asparagus soup drizzled with basil oil

(served with garlic bread)

 

Tiger prawns served with a pineapple salsa and a thai dressing

 

Duck, orange and stem ginger terrine served on a strawberry, orange and rocket salad

 

Breaded goats cheese on red onion marmalade with purple sprouting broccoli 

 

Main courses

 

Pan-fried fillet of seabass on a Mediterranean vegetable and mussle consommé topped with crispy seaweed

 

Fillet steak served on a grain mustard mash, topped with Roquefort crème on a red wine and rosemary jus

 

Chicken breast wrapped in pancetta on a bed of braised leeks, topped with crispy leeks on a creamy Stilton sauce

 

Vegetable and tomato stew topped with potato and rocket pasta parcels

 

Desserts

 

Strawberry and champagne meringue roulade served with chocolate dipped strawberries

 

Orange and white chocolate brioche pudding

 

A glass of raspberry and Malibu crème brulee served with shortbread  

 

Mint chocolate cheesecake with chocolate biscuit base

 

£26.95 per head

(includes lovers fizz and chocolates on arrival)