


Christmas at the Barge and Bottle
LUNCH MENU
Starters
Chestnut & Thyme Soup
Fan of Melon with Fruit Compote
Roasted Tomato Tart Tatin
Duck & Orange Pate with Tomato Chutney
Cod & Pancetta Fishcake with Tartare Sauce
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Main Course
Roast Turkey with Traditional Garnish
Topside of Beef with a Horseradish & Chive Sauce
Lincolnshire Loin of Pork with Caramelised Apples & Calvados Sauce
Fillet of Plaice stuffed with Spinach & Smoked Salmon
Butternut Squash & Cashew Nut Roast with Redcurrant & Orange Sauce
Selection of Freshly Produced Seasonal Potatoes and Vegetables
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Desserts
Christmas Pudding with Brandy Sauce
Chantilly Profiteroles with Chocolate Sauce
Strawberries & Clotted Cream Tart
Exotic Fresh Fruit Salad
Flavoured Cheese Platter
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Coffee
£16.95 per head (Mon-Sat)

