Christmas at the Barge and Bottle

LUNCH MENU

Starters

 

Chestnut & Thyme Soup

Fan of Melon with Fruit Compote

Roasted Tomato Tart Tatin

Duck & Orange Pate with Tomato Chutney

Cod & Pancetta Fishcake with Tartare Sauce

 

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Main Course

 

Roast Turkey with Traditional Garnish

   Topside of Beef with a Horseradish & Chive Sauce

Lincolnshire Loin of Pork with Caramelised Apples & Calvados Sauce

Fillet of Plaice stuffed with Spinach & Smoked Salmon

Butternut Squash & Cashew Nut Roast with Redcurrant & Orange Sauce

 

Selection of Freshly Produced Seasonal Potatoes and Vegetables

 

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Desserts

 

Christmas Pudding with Brandy Sauce

Chantilly Profiteroles with Chocolate Sauce

Strawberries & Clotted Cream Tart

Exotic Fresh Fruit Salad

Flavoured Cheese Platter

 

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Coffee

 

£16.95 per head (Mon-Sat)

 

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