Mothers Day Menu

2nd March 2008

 

Starters

 

Game Pate with Fruit Chutney

Fan of Melon with Fruit of Forest Compote

Wild Mushroom Soup

Crayfish Tail, Pineapple & Cashew Nut Salad with Lemon Oil Dressing

 

Main Course

 

Roast Beef & Yorkshire Pudding

Roast Lamb with Mint Sauce

Roast Chicken with Sage and Onion Stuffing

Pan-fried Sea bass Fillet with Fennel Dressing

Roasted Vegetable Tart

 

Sweets

 

Apple Crumble

Home made Treacle Sponge with Custard or Cream

Vanilla Cheesecake

Chocolate Fudge Cake

Strawberry & Champagne Roulade

 

Coffee

 

Adult  £12.95

Childrens £8.95

 

For that Special Treat why not pre-order with us

 

Bouquet.Price £15.00, Bouquet & Chocolates or Sparkling wine Price £20.00

Bouquet, Chocolates and Sparkling Wine

Price £25.00