Christmas Lunch at the Barge & Bottle

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Starters

Tomato & Red Pepper Soup with Fresh Crusty Bread

Home Made Chicken & Brandy Pate with Fruit Chutney & Bread

Smoked Salmon with Julienne Pickled Cucumber & Citrus Oil

Home Smoked Duck Breast, Strawberry & Pistachio Salad with a Port & Blueberry Dressing

Ricotta & Parmesan Stuffed Courgette with Walnut Dressing

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Main Course

Roast Turkey with Traditional Garnish

Baked Sea Bass Fillet with Prawn Veloute Sauce

Chicken Breast wrapped in Pancetta on Stilton sauce & Crispy Leeks

Char grilled Marinated Lamb with Redcurrant & Rosemary Sauce

Asparagus, Red Onion & Gorgonzola Puff Pastry Tart with Basil Dressing

Selection of Freshly Produced Seasonal Potatoes and Vegetables

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Desserts

Traditional Christmas Pudding with Brandy Sauce

Banoffee Cheese Cake

Strawberry Tart topped with Chantilly Cream

Exotic Fresh Fruit Salad

Cheese & Biscuit Platter

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Coffee

£19.95 per head (Mon-Sat)