Christmas at the Barge and Bottle

EVENING MENU

Starters

Chestnut & Thyme Soup

Duck & Orange Pate with Tomato Chutney

Fan of Melon with Fruit Compote

Roasted Tomato Tart Tatin

Cod & Pancetta Fishcake with Tartare sauce

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Sorbet

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Main Course

 

Roast Turkey with Traditional Garnish

Topside of Beef with a Horseradish & Chive Sauce

Pan-fried Salmon with a Bernaise Sauce

Lincolnshire Loin of Pork with Caramelised Apples & Calvados Sauce

Butternut Squash & Cashew Nut Roast with Redcurrant & Orange Sauce

 

Selection of Freshly Produced Seasonal Potatoes and Vegetables

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Desserts

 

Christmas Pudding with Brandy Sauce

Exotic Fresh Fruit Salad

Strawberries & Clotted Cream Tart

Chantilly Profiteroles with Chocolate Sauce

Flavoured Cheese Platter

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Coffee, Mince Pies and After Dinner Mints

 

£21.95 (Mon-Thurs) £26.95 (Fri-Sat)