Starters

Confit belly of pork   £4.50

Belly of Pork marinated with rosemary and slowly braised in nut oil served with a sage and apple compote

Cherry smoked duck     £4.50

Home smoked duck served with pimento and onion relish & crispy potatoes with sherry vinaigrette

Baked goats cheese   £4.50

Goats cheese baked in a filo pastry served with red onion marmalade & balsamic dressing

Smoked salmon rosti   £4.50

Smoked salmon on a potato rosti served with rocket salad & honey, lemon & mustard dressing

 

Mains

Fillet of beef    £16.95

Fillet of beef served with a mushroom fricassee & Madeira sauce

 Pan fried sea bass   £12.95

Pan-fried sea bass served with braised fennel & king prawn veloute

Rack of lamb    £12.95

 Rack of lamb served on black pudding mash with a rich mint lamb jus

  Italian risotto    £12.95

Arborio rice infused with shallots & Gorgonzola garnished with asparagus spears& rocket

  Stuffed chicken breast    £12.95

Chicken breast stuffed with wild mushrooms & thyme wrapped in pancetta and served with a rich chicken jus

All of the above dishes are served with locally sourced vegetables and potatoes

 

All of our dishes are freshly prepared to order