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Starters
Soup of the day £2,40
Pan-fried King Prawns £6.45
Pan-fried king prawns sauteed in chilli & garlic butter,finished with White wine & cream, served with slices of rustic baguette
Home-made game pate £4.75
A medley of rabbit, pheasant, venison, & chicken livers, blended until smooth, served with toasted ciabatta
Guinea Fowl Salad £4.45
Hand-stripped Guinea fowl breast, served on a bed of mixed leaves, with cherry tomatoes & olives, drizzled with honey, lemon, & mustard dressing
Classic Barge Farfalle £4.25
Roasted button mushrooms, cherry tomatoes, red onions, & olives Combined with farfalle pasta, finished with basil oil
Baked Aubergine Rolls £4.45
Sliced aubergines, rolled & filled with Roquefort cheese & basil leaves Served in a tomato & herb sauce.
Main Courses
Fillet of Beef Medallions £16.45
Medallions of beef fillet, cooked to your liking, served on a bed
of Colcannon mash, with mustard cream sauce
Baked Sea Bass fillet £9.95
Fillet of sea bass, wrapped in bacon, flavoured with lemon zest,
& fresh chives, served with roasted vegetables
Caramelised Onion, Pear & Fig Cheesecake £9.45
Shortcrust pastry topped with Ricotta, Gruyere, & Cream cheese laced with chestnuts. Topped with caramelised onions, pears & figs
Stuffed Saddle of Lamb £11.95
Tender saddle of lamb, stuffed with apricots, cumin & pine-nuts,
Served with an orange sauce
Avocado, Mozzarella, Cherry Tomato, Basil Filo Tart £9.45
Delicate filo pastry filled with avocado, mozzarella, mascarpone,
Parmesan, cherry tomatoes, garlic & basil
Stuffed Breast of Chicken £11.95
Chicken breast fillet, stuffed with porcini mushrooms, spinach,
& mozzarella, wrapped in Parma ham, served with wild mushroom,
herb & crème fraiche sauce
Pan-fried Cod Loin £9.95
Pan-fried cod loin, served on a bed of pea puree, with crispy bacon
Pieces, & shallot cream
Butternut Squash & Cashew Nut Roast £9.45
Butternut squash & cashew nuts combined into a delicious nut roast,
Served with red currant & orange sauce
All the above dishes are served with
vegetables and potatoes, or should you prefer,
salad and chipped potatoes or baked potato.
Traditional Fayre
Steak, Mushroom & Ale Pie £7.45 ( E )
Tender beef & mushrooms in rich ale gravy, topped with puff
pastry
Whole-tail Scampi £7.45( E )
Succulent whole-tail scampi, served with tartare sauce,
and a wedge of lemon.
Lasagne with Mixed Salad £7.55 ( E )
Layers of minced beef with herbs & tomato, topped with cheese
sauce, served with mixed leaves and garlic bread
Vegetable Lasagne V £7.55( E )
Layers of mushrooms and vegetables in a tomato & herb sauce,
topped with cheese sauce, served with mixed leaves and garlic bread
Surf and turf £9.55 ( E)
A succulent 4oz rump steak and 6 breaded scampi, served
with mushroom, tomato and onion ring
Beef Stir-fry £7.95(E )
Tender strips of beef and vegetables in black bean sauce,
served with rice & prawn crackers
Vegetable Stir-fry V £7.95 ( E )
Sliced mixed vegetables in black bean sauce, served with rice
& prawn crackers
Pasta Of The Day from £5.95 ( E )
Meat & vegetarian options available. See “specials board” for
today’s choice
Lincolnshire Sausage £6.90 ( E )
Served with creamed potatoes and onion gravy.
Deep Fried Haddock £6.90 ( E )
Fillet of freshly caught haddock served with chips,
mushy peas, and a wedge of lemon.
B & B Burger Stack £7.35 ( E )
A 6oz Aberdeen Angus burger, flame-grilled, served in a bap with cheese, bacon and onion rings
Curry of the day with rice
From The Grill
8oz Rump £9.45
12oz Sirloin £12.55
8oz Fillet £14.65
Barge Grill £12.55
Consisting of lamb chop, pork chop, rump steak,
gammon, Lincolnshire sausage, and fried egg,
Sauces to accompany any steak;- £2.05
Diane, cracked pepper, mushroom,
stilton, or red wine and garlic.
All of the above grills are served with chipped potatoes,
mushroom, onion ring, grilled tomatoes and peas
10oz Gammon Steak with egg or pineapple £8.30
SIDE ORDERS
Chipped Potatoes £1.60
Curly Fries £1.85
Garlic Bread £1.55
Garlic bread with cheese £2.15
Mushrooms £1.30
Onion Rings £1.30
Coleslaw £1.09
Side salad £1.65
Salad Specials
Chicken Caesar salad with anchovies £6.90
Greek Salad £6.90
Feta cheese, Sun dried tomatoes, Olives, crisp lettuce & houmus
Thai Beef £6.99
Plain Salad £4.15
Lettuce, tomato, cucumber, coleslaw, potato salad, pasta salad,Peppers, & onions
Salad Toppings
Beef, Ham, Cheese, Tuna, Pork £0.95
Prawn & Crayfish tails in lemon & dill sauce £1.55
Desserts
Belgian Sweet Waffle £4.39
Served with syrup, chocolate sauce & vanilla ice cream
Chantilly Profiteroles with Toffee Sauce £4.49
Choux pastry filled with chantilly cream topped with
toffee sauce
Pear & Almond pudding £4.29
Sponge pudding flavoured with almond essence, filled with tangy
Blackcurrant compote, topped with a pear half & crispy flaked almonds
Fresh Exotic Fruit Salad £4.29
Mango, kiwi, pineapple, melon, grapes, & orange segments served In a
Light syrup
White Chocolate and Raspberry Brulee Cheesecake £4.49
Biscuit base, topped with a smooth white chocolate cheesecake and
decorated with feathered raspberry coulis amd brulee style glaze
Cheese Platter £4.95
A selection of white Stilton with apricot, Wensleydale
and cranberry, smoked applewood Cheddar, Mexicana and
Cheddar with caramelised onion served with celery, grapes
and savoury biscuits.
Ice Cream Menu
Mint and Chocolate £3.65
Rum and Raisin £3.65
Panna Cotta Raspberry £3.95
Strawberry £3.65
Chocolate £3.65
Vanilla £3.65
Passion fruit & Mango Sorbet £3.95
Caramel Chocolate Chip £3.95
